Red Wine Beef Steak Recipe

• 2 pieces Beef Tenderloin Steak
• 1/2 tsp All-Purpose Flour
• 2 tbsp Shallots (chopped)
• 1 tsp fresh Parsley (chopped)
• ¼ tsp Salt
• 1/8 tsp Black Pepper
• 1 tbsp Olive Oil
• ¼ cup Beef Broth
• ¼ cup Red Wine

• Make a dilute mixture of red wine, beef broth, flour, salt, and black pepper in a medium mixing bowl.
• Heat olive oil in a pan and brown the beef steaks on both sides, for 3 minutes. Remove the steaks and transfer into a serving plate.
• Fry shallots for 1-2 minutes in the same pan.
• Add broth mixture and cook till it reduces to ¼ cup.
• Pour the mixture over the fried beef steak.
• Garnish with parsley and serve.