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| Indian Recipes : Refried Beans Recipe Refried beans are used as a main ingredient in many tostadas and pupusas recipes. Learn how to make/prepare Refried Beans by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup dried pinto beans
• 2 Cloves garlic, minced
• A small onion, minced
• 1 tsp Chili powder
• 1 tsp Cumin
• 2 tbsp Olive oil
• 2 tsp Salt
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| How to make Refried Beans: |
| • | Soak the beans overnight in water.
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| • | Cook on the stovetop in 3 cups boiling water for about 2 to 3 hours.
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| • | Take olive oil in a pan and fry onion and garlic in it.
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| • | Mash the beans and then add it to the pan along with chili powder, cumin and salt, cook for about 5 minutes. |
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