| • | Soak almonds in water for about 15 to 20 minutes, drain.
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| • | Put the almonds, peppers, garlic, ginger, and cilantro into the bowl of a food processor and blend it till smooth.
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| • | Add salt to it and blend in lemon juice and cream.
|
| • | Place the mixture to a big, non metallic bowl.
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| • | Place the chicken into the bowl and turn it to coat.
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| • | Cover and marinate into the refrigerator for about 24 hours.
|
| • | Preheat the grill for high heat and lightly oil grate.
|
| • | Remove the meat from the marinade and thread onto the skewers.
|
| • | Brush chicken with butter and arrange the skewers on hot grate and cook it till cooked through.
|
| • | Silken Kebabs are ready to serve. |
