Rhubarb And Strawberry Pie Recipe

Rhubarb and Strawberry Pie is a very delicious recipe. Learn how to make/prepare Rhubarb and Strawberry Pie by following this easy recipe.
Rhubarb And Strawberry Pie Recipe
Preparation Time 45 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
Calories Per Serving 437
  • 1 pound Fresh Rhubarb (chopped)
  • 2 tbsp White Sugar
  • 1 cup White Sugar
  • 1/2 cup All-Purpose Flour
  • 2 pints Fresh Strawberries
  • 1 Recipe Pastry For A 9 Inch Double Crust Pie
  • 2 tbsp Butter
  • 1 Egg Yolk
How to make Rhubarb And Strawberry Pie:
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  • Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  • Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
  • Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.