Rhubarb Crumble Recipe

Rhubarb Crumble is a very popular recipe. Learn how to make/prepare Rhubarb Crumble by following this easy recipe.
Rhubarb Crumble Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
  • 12 Stalks of Rhubarb
  • 4 tbsp Water
  • 8 tbsp Sugar
  • 110 gm Butter (cubed)
  • 110 gm Sugar
  • 180 gm Plain Flour
How to make Rhubarb Crumble:
  • Preheat the oven at 350°F
  • Cut the rhubarb into 5cm-2" pieces.
  • Put rhubarb, water, sugar in a baking dish.
  • Put butter, flour, sugar in a bowl and mix well together until it forms smooth sand.
  • Put the flour mixture over rhubarb.
  • Bake it in the oven for 45 min- 1 hr until it turns light brown.
  • Serve it hot with ice-cream.