Rice Chakli Recipe

Rice Chakli Recipe
Photo Credit: http://blog.buzzintown.com/2013/04/about-gudi-padwa-festival-food-celebrations/
Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli.
Rice Chakli Recipe
Difficulty Easy
Rating 7.5 / 10 (22 votes)
Recipe Type Veg.
  • 340 gms Rice flour
  • 115 gms Gram flour
  • 1/2 tsp Asafoetida
  • 1 tbsp Til seeds
  • 2 tbsp Butter
  • 3 tsp Chili powder
  • Salt to taste
  • Oil as required
How to make Rice Chakli:
  • Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
  • Wash 1 tbsp til seeds and add them to the flour mixture.
  • Pour water and knead to make soft dough.
  • Heat oil in a kadhai and press bits of dough through a mould.
  • Fry the chakli in the oil till crispy and brown.
  • Drain with a perforated spoon and remove.
  • Rice chakli is ready to serve.

Reviews and Ratings:
Anuradha posted 29/09/2011
Very good recipe.. Came out awesome. Thanks for posting it.
Anu posted 30/10/2010
I tried this recipe today and it came out very well. Thanks a lot. :)
janvi posted 14/10/2009
a very good recipe