Rice Dumplings Recipe

Rice Dumplings Recipe
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Rice Dumplings is a very popular recipe. Learn how to make/prepare Rice Dumplings by following this easy recipe.
Rice Dumplings Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 5
  • ½ kg Flour
  • 5 Onion (sliced)
  • Oil for frying
  • ¼ kg Tomato (chopped)
  • Beans (chopped)
  • Carrot (sliced)
  • Peas
  • 150 gm Potato (halved)
  • ½ kg Mutton
  • 2 tbsp Ginger-Garlic Paste
  • 2 tsp Chilly Powder
  • ¼ tsp Turmeric Powder
  • Salt to taste
  • ¼ Coconut (grounded)
  • 2 Cardamoms
  • 2 Cloves
  • 2 stick of Cinnamon
  • Little Mint and Coriander Leaves
  • ½ Lemon
  • 1 cup Curd
How to make Rice Dumplings:
  • Take oil in a pressure cooker and fry the onion till it turns brown. Remove half of it and keep aside.
  • Stir in cardamom, cloves, cinnamon, ginger-garlic paste and cook on low flame.
  • Mix in chilly and turmeric powder. Add tomatoes to it and cook until oil appears at the side ends.
  • Pour into all the vegetables and mutton. Flavor it with salt to taste and cook it on medium flame. Whisk it continuously.
  • Put in curd with half of both coconut paste and lemon juice.