Rice Flour Sweet Recipe

• 250 g Rice Flour
• 500 g powdered Sugar
• 300 g Ghee (Clarified Butter)
• 25 g Almonds (boiled, skinned & sliced)
• 50 g Almonds (boiled, skinned & finely chopped)
• 2 large Coconuts (grated)
• 2 liters Full-cream Milk
• 1 tsp Green Cardamom Seeds
• 1 tsp Nutmeg (Jaifal) (powdered)
• 4 tsp Rose Essence

• Pour milk in a pan and heat well.
• Grind coconuts with ½ liter milk. Strain and store the coconut milk.
• Mix the remaining milk with coconut milk and sugar in a large pan. Simmer on medium heat.
• Add rice flour and cook, stirring continuously on low heat, until thickened.
• Stir in chopped almonds, ghee, cardamom seeds, and nutmeg powder. Cook until the mixture thickens and forms into a ball.
• Gently fold in rose water.
• Transfer the mixture into a buttered tray and top up with sliced almonds. Let it cool and cut into squares.
• Serve thereafter.