Rice Fritters Recipe

• 1 cup Rice (cooked, cooled)
• 2 Eggs
• 2 tbsp Raisins
• 1/4 tsp Lemon Zest (grated)
• 2 tbsp Almonds (chopped)
• 3 tbsp All purposeFlour
• 4 tbsp Butter (unsalted)
• 1 tbsp Sugar (powdered)

• Take a small bowl, mix rice, eggs, almonds, lemon zest, raisins, and flour and blend them together well.
• Make eight small cakes of this mixture.
• Melt butter in a skillet over medium heat. Fry cakes for 2-3 minutes on each side.
• Take out on a serving plate and sprinkle powdered sugar before eating it.