| • | Boil water in a vessel. Wash the raw rice properly.
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| • | Put the rice into the boiling water.
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| • | When rice becomes half cooked add washed sago to it.
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| • | When the rice is cooked properly, sago should turn transparent.
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| • | Add little water if required.
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| • | Mix sugar and cashewnut pieces with cooked rice.
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| • | Mix continuously until it boils.
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| • | Boil the milk in another vessel and remove its cream.
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| • | Add this milk to the rice and sago mixture.
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| • | Dissolve saffron in little milk.
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| • | Add it to the cooked mixture with cardamom and raisins. Mix well.
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| • | Rice kheer is ready to serve. |
