Rice Kheer Recipe

Rice Kheer Recipe
Photo Credit: http://www.divinetaste.com/archives/kheercreamy-rice-pudding/
The absence of rice Kheer at any Indian wedding reception would result in the presence of numerous dumbfounded expressions. Custom made to suit the delight of that special day, this kheer holds basmati rice as its main ingredient and only made grand by the garnish of saffron and raisins that surfaces the pleasurable amalgamation of ghee, milk and sugar.
Rice Kheer Recipe
Difficulty Easy
Rating 8.9 / 10 (27 votes)
Recipe Type Veg.
Calories Per Serving 147
  • 1/2 cup Basmati Rice
  • 10 tbsp Sugar
  • A few strands of Saffron
  • 6 cup Milk
  • 1 tsp Ghee
  • 1 cup Water
  • 1 tsp Raisins
  • 1 tsp Cardamom Powder
  • 1/2 cup Cashew Nut (thinly sliced)
How to make Rice Kheer:
  • Take milk in a pot and bring it to a boil. Reduce the flame.
  • Meanwhile wash the raw rice thoroughly.
  • Add the rice into the boiling milk.
  • When rice are half cooked, add little water if required.
  • Mix sugar and cashew nut pieces with cooked rice.
  • Stir continuously until it boils.
  • Dissolve saffron in little milk.
  • Add it to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve.
Soak rice in water for 30 minutes.
Melt ghee in pan, add rice and fry until it is clear.
Add milk to rice and simmer until liquid has been reduced by half.
Add sugar and cook until dissolved.
Add the nuts and simmer for a few minutes.
Remove from heat and serve warm or cold.

Reviews and Ratings:
siri posted 17/08/2012
it is nice i liked it very much