Rice Khichu Recipe

Rice Khichu is a traditional Gujarati dish made of rice and flavoured with spices. Learn how to make Rice Khichu by following this easy recipe.
Rice Khichu Recipe
Rating 7.7 / 10 (3 votes)
Recipe Type Veg.
  • 1 cup Rice Flour
  • ½ tsp Green Chillies (chopped)
  • ¼ tsp Chilli Powder
  • 1 tbsp Fresh Coriander (finely chopped)
  • ½ tsp Cumin Seeds (jeera)
  • ¼ tsp Soda-Bi-Carb
  • A pinch of Hing (asafoetida)
  • 2 tbsp Oil
  • Salt to taste
How to make Rice Khichu:
  • Take a wide vessel (handi) and put 2 ½ cups of water in it.
  • Put it over the flame and bring it to boil.
  • Now add chilli powder, cumin seeds, soda-bi-carb, green chillies, salt and a pinch of hing into it.
  • Mix well and let it boil for few minutes.
  • Now slowly add rice flour and keep stirring so that no lumps are formed.
  • Cover the vessel with a lid and cook for 10 more minutes.
  • Now put oil and coriander and mix it properly.
  • Serve hot Rice Khichu with papad.