| • | Take a medium bowl and whisk rice vinegar and sugar in it to blend perfectly.
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| • | Add onion rings and toss to coat it completely. Now cover the bowl and keep it aside for at least 30 minutes.
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| • | Drain the water reserving 2 tbsp of vinegar mixture.
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| • | Cook noodles in boiling water about 2 minutes until tender. Drain and rinse under cold water.
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| • | Whisk lime juice, oil and crushed pepper in small bowl to blend. Add mint and cilantro and stir.
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| • | Now cut noodles into 3-4 inch sections and put 1/4 of them into the bowl with the reserved vinegar mixture.
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| • | Toss remaining noodles with the lime juice mixture. Mix noodles together with all remaining ingredients, except peanuts.
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| • | Sprinkle peanuts over the top and serve immediately. |
