Rice Omelet Recipe

• 1 cup Rice (cooked, cold)
• 1 cup Milk (warm)
• 3 Eggs
• ½ tsp Salt
• 2 tbsp Butter

• Combine together milk, rice and 1 tbsp of butter in a bowl.
• Beat in eggs until well blended.
• Mix in salt.
• Heat the remaining butter in a medium sized pan.
• Add rice mixture and cook for 5 minutes, or until brown.
• Transfer into a baking dish and place in an oven to set.
• Reverse on a serving platter and serve.