Rice Paper Wrapped Fish Recipe

Rice Paper Wrapped Fish is a tasty recipe. Learn how to make/prepare Rice Paper Wrapped Fish by following this easy recipe.
Rice Paper Wrapped Fish Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 800 g Fish fillets
  • 12 Rice paper (large, rounds)
  • 2 Chilies (chopped)
  • 1 tsp Cumin seed
  • 4 tbsp Coriander (chopped)
  • 2 tbsp Basil (chopped)
  • Black sesame seed (optional)
  • 1tbsp Sesame oil
  • Oil (for frying)
  • Salt to taste
How to make Rice Paper Wrapped Fish:
  • Wash fish, tap dry on paper napkin and cut into 12 pieces.
  • Take chilies, coriander, basil, sesame oil, cumin seeds and salt in a spice grinder or mortar and pestle, and grind until they form a rough paste.
  • Spread the paste over fish.
  • Brush rice papers with warm water and set aside for 4 minutes or until they are soft.
  • Place a piece of fish on each round, fold in sides and roll to enfold.
  • Heat a little oil in a fry pan over medium heat.
  • Cook fish parcels for 2-3 minutes on each side, or until rice paper is golden and crispy, and fish is tender.
  • Drain on paper napkin or towerl..
  • Sprinkle fish with sesame seeds.
  • Serve with steamed Asian greens drizzled with oyster sauce and steamed jasmine rice.
Serve it with rice and green vegies.