Rice Payasam Recipe

• 1 cup Rice
• 1 liter Milk
• 4 Cashew Nuts
• 4 Raisins
• 4 Almonds
• 2 Cardamoms (powdered)
• 8 tbsp Sugar
• 2 tbsp Ghee

• Heat ghee in a pan and gently fry the rice. Remove and keep to the side.
• Put little ghee in the same pan and fry cashew nuts, almonds, and raisins lightly.
• Mix in the fried rice, sugar, and cardamom.
• Pour milk and simmer on low flame until rice turns tender.
• Serve hot.