Rice Pilaf Recipe

• ½ cup Butter
• 2 cups American Rice
• 4 cups Water
• 2 tsp Salt
• Grated Cheese

• Rinse the rice and drain.
• Heat butter in a saucepan. Fry the rice in it until it becomes golden.
• Add water and cover. Cook until rice is tender and liquid is completely off.
• Slightly stir and shift in a buttered bowl. Press it inside to take a shape.
• Empty the bowl in a platter and sprinkle with grated cheese.
• Serve with curd.