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| Indian Recipes : Rice Pudding Recipe Rice Pudding is a very simple yet very popular dessert of Asia. Learn how to make/prepare Rice Pudding by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2-1/2 cups Whole Milk
• 1/4 cup Dark Brown Sugar
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Ground Cinnamon
• 1/3 cup White Rice
• 1/3 cup Raisins
• 1/8 tsp Salt
• 1 Egg
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| How to make Rice Pudding: |
| • | Combine milk, rice and salt in a medium heavy bottomed pan; bring to a boil.
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| • | Now reduce the flame and cook until the rice is tender. Stir frequently to prevent the rice from sticking to the bottom of the pan.
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| • | Now in a small mixing bowl, whisk together egg and brown sugar until well mixed.
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| • | Add rice mixture to egg mixture, a tablespoon at a time while beating continuously to mix.
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| • | Now heat egg-sugar-rice mixture and stir on low heat, for 10 minutes until thickened.
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| • | Stir in the vanilla extract. Remove from heat and stir in the raisins and cinnamon.
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| • | Serve warm or cold. |
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