Rice Rotis Recipe

Rice Rotis Recipe
Photo Credit: http://www.bawarchi.com/recipe/quick-rice-roti-oesa9pcijfeaf.html
Rice Rotis is a popular rice recipe, perfect for any occasion. Learn how to make/prepare Rice Rotis by following this easy recipe.
Rice Rotis Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
  • 1-1/2 cup Rice Flour
  • 1 tbsp Coriander (chopped)
  • 2 tsp Oil
  • 1/2 cup Onion (chopped)
  • 1-1/2 cup Water
  • 1 tsp Green Chilies (grounded)
  • Salt to taste
How to make Rice Rotis:
  • Heat the oil in frying pan.
  • Fry chopped onions, coriander leaves and green chilies in oil, for five minutes.
  • To this mixture, add one cup of water.
  • When water starts boiling, add one cup of rice flour and stir continuously.
  • Let this mixture cook for ten minutes on low flame.
  • Add another half cup of rice flour to the cooked mixture.
  • Knead the mixture into soft dough.
  • Roll out rotis using dry flour
  • Roast the rotis on tava, adding a little ghee/ oil on both sides.
  • Your rice roti is ready!
Serve hot with coconut chutney or butter.