Rice Toffee Recipe

Rice Toffee Recipe
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Rice Toffee is a very popular recipe. Learn how to make/prepare Rice Toffee by following this easy recipe.
Rice Toffee Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
  • 500 g Puffed Rice
  • 125 g Jaggery (mashed)
  • ½ tsp dried Ginger Powder
  • A pinch of Salt
  • 1 tbsp Ghee
How to make Rice Toffee:
  • Combine jaggery with ghee in a pan and cook on low medium flame, until melted. Bring it to a boil and remove from heat immediately.
  • Stir in puffed rice, salt, and ginger powder.
  • Transfer the mixture into a buttered dish and spread out evenly.
  • Cut the mixture into squares before it gets solid.
  • Serve thereafter.