Rich Chocolate Cake Recipe

• 150 g Dark Chocolate (chopped)
• 4 tbsp Water
• 150 g Butter
• 4 Eggs
• 1¼ cups Almonds (grounded)
• ½ cup Maida
• 2/3 cup Caster Sugar
  
  For The Icing:
• 185 g Dark Chocolate (cut into pieces)
• 2 tbsp Milk

• Preheat oven to 325 °F. Grease a baking pan.
• Separate egg whites and yolks.
• Heat chocolate with water in a saucepan on low flame, stirring constantly until melted.
• Whisk butter with sugar in a bowl until creamy and puffy.
• Add hot chocolate and beat nicely.
• Mix in egg yolks and beat again.
• Sift almonds with flour.
• Add to the chocolate mix and whisk thoroughly until well blended.
• Beat egg whites in a separate bowl until firm. Add to the batter and stir well.
• Transfer the batter into the prepared pan and bake for 1 hour. Remove and cool.
• Heat dark chocolate with milk in a saucepan until melted and smooth, stirring occasionally. Keep aside to cool.
• Coat the cake with the chocolate icing evenly. Let it set for 2-3 hours.
• Slice and serve.