Rich Danish Waffles Recipe

• 4 cups All-Purpose Flour
• 1 cup White Sugar
• 4 tsp Baking Powder
• 4 tsp Baking Soda
• 9 Eggs (separated)
• 1½ cups Buttermilk
• 1½ cups Milk
• 3 tbsp Vanilla Extract
• ¼ cup Butter (melted)

• Combine together flour, white sugar, baking powder and baking soda in a bowl. Stir to blend well.
• Take another large bowl and combine egg yolks, buttermilk, milk, vanilla extract and butter. Whisk to combine.
• Whisk egg whites in a small bowl to form soft peaks.
• Add the flour mixture to the egg yolk mixture. Mix to blend well.
• Add in the egg whites and stir well.
• Preheat a Belgian waffle iron and coat with cooking spray.
• Spoon ½ cup of the batter on the center of the waffle iron.
• Close the lid and cook till the steam stops coming out and the waffle turns golden brown, for about 90 seconds.
• Repeat with the remaining batter.