Ricotta Rasmalai Recipe

• 600 g Ricotta Cheese
• 1 liter Milk
• ¾+½ cup Sugar
• ½ tsp Cardamom Powder
• ¼ tsp Orange Food Color

• Place cheese in a very thin cloth and squeeze the cloth to drain the liquid completely.
• Combine with ¾ cup sugar and blend in mixer until smooth.
• Place on a baking tray in an even layer with a thickness of 1 inch.
• Bake in at 300 degrees F for 30-40 minutes.
• In the meanwhile, boil milk in a deep pot with remaining ½ cup sugar, cardamom powder, and food color on low heat until the mixture gets thick.
• Cut the baked cheese into pieces with a sharp knife and toss into boiling milk. Simmer for 2-3 minutes.
• Remove from fire and cool to on room temperature.
• Refrigerate and serve chilled.