Roast Beef Hash Quiche Recipe

• For Crust
• 2 (15 oz) cans Roast Beef Hash
• 1 Egg
• 1 cup Swiss Cheese (shredded)
• 1 cup Cheddar Cheese (shredded)
• 1 cup Celery (chopped)
• 1/4 cup Green Onion (sliced)
  
  For Filling
• 6 Eggs (beaten)
• 1 tbsp Parsley
• 1¾ cup Milk
• 1 cup Biscuit Mix

• Take a large mixing bowl and mix roast beef hash and egg in it. Put this mixture in a greased glass baking dish, of 9x13 inch size.
• Layer the prepared mixture with shredded Swiss and Cheddar cheese, along with chopped celery and sliced green onion.
• Now, prepare the filling by mixing beaten eggs, milk and biscuit mix and whisk it until it turns smooth. Pour this mixture in the pan.
• Sprinkle chopped parsley on top, imparting green color to the crust.
• Put the dish in oven and bake for 35-45 minutes, at a temperature of 350 degree F.
• Make sure that the centre is firm.
• When prepared, let the dish stand for atleast 5 minutes, before cutting.
• Your delicious quiche recipe is ready to eat.