Roast Beef Recipe

• 2 pounds Beef Cubes
• 1 tbsp Garlic Paste
• 1 tbsp crushed Peppercorns
• 1 tsp Salt

• Preheat oven to 375 degrees F.
• Season meat with salt, pepper, and garlic paste.
• Wrap in a buttered foil and place in a roasting pan.
• Bake for 45 minutes and remove from the oven.
• Unwrap and pour the rendered fat in a small pan.
• Place again in the oven and bake for another 15 minutes at 400 degrees F.
• Boil the rendered fat until reduced to a shiny glaze.
• Pour the boiled fat over the meat and serve.