Roast Beetroot Recipe

Roast Beetroot is a very popular recipe. Learn how to make/prepare Roast Beetroot by following this easy recipe.
Roast Beetroot Recipe
Preparation Time 5 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Veg.
  • 8 fresh Beetroots
  • 3 tbsp extra Virgin Olive Oil
  • 1 tbsp Sea Salt
  • 2 sprigs of Thyme
How to make Roast Beetroot:
  • Preheat the oven to 400°F.
  • Wash the beetroots with cold water & dry them. Remove the leaves of the beetroot leaving at least one or little more stalks.
  • Lay the beetroots in a roasting pan, oil the beetroots properly. Sprinkle salt & thyme over the oil smeared beetroots.
  • Roast the beetroots in a preheated oven for about 40-45 min or until it is soft.
  • Cool the beetroots & peel off the skin gently with tissue paper. Remove the stalks.
  • Serve it hot with goat's cheese or any meat.