Roast Lamb Leg Recipe

• 1 big Leg of Lamb
• Salt to taste
• 1 tsp Pepper Powder
• 1 tsp Dried Whole Rosemary
• ¼ cup Butter (melted)
• Little Mint Sauce
• Few Mint leaves

• Lay the lamb leg fat area up in a baking pan.
• Mix all flavorings with butter and apply on the leg evenly.
• Set the oven at 325°F and bake it for 2 ½ hrs.