Roast Pork Paprika Recipe

Roast Pork Paprika Recipe
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Roast Pork Paprika is a delectable dish with a velvety gravy. Learn how to make/prepare Roast Pork Paprika by following this easy recipe.
Roast Pork Paprika Recipe
Preparation Time 30 Minutes
Cooking Time 80 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
Calories Per Serving 221
  • 7 cloves Garlic (divided)
  • 3 pound boneless Pork Loin Roast
  • 1 tsp Salt (divided)
  • 1/4 tsp Pepper
  • 2 tbsp Dijon Mustard
  • 2 large Tomatoes (peeled, seeded, and quartered)
  • 3 medium Onions (coarsely chopped)
  • 2 Celery Ribs (chopped)
  • 1 medium Green Pepper (chopped)
  • 14.5 oz Beef Broth
  • 2 tsp Paprika (divided)
  • 1/2 pound fresh Mushrooms (sliced)
  • 2 tbsp Butter
  • 2 tsp All-Purpose Flour
  • 1 tbsp Lemon Juice
  • 1/2 tsp dried Thyme
How to make Roast Pork Paprika:
  • Slice six of the garlic cloves.
  • Cut small slits into the roast and insert the garlic slices.
  • Then rub the pork with salt and pepper.
  • Coat a skillet with non-stick cooking spray and cook the meat until brown on both sides.
  • Remove the meat and then spread the mustard over it.
  • Place the tomatoes, onions, celery and green pepper in a roasting pan and pour the broth over it.
  • Place the roast on top and sprinkle the paprika.
  • Bake at 350 degrees F for 75 minutes.
  • Strain the vegetables and keep the cooking liquid.
  • Blend the vegetables with half a cup of cooking liquid until the puree is smooth.
  • Then, mix this puree with the remaining cooking liquid. Add water and set aside.
  • Melt the butter and cook the mushroom and the garlic until tender.
  • Blend in the flour and stir for 2 minutes.
  • Add the lemon juice, thyme, salt and paprika and also the vegetable mixture.
  • Bring to a boil and stir for 2 minutes until thickened.
  • Serve this gravy along with the roast.