Roasted Asparagus Recipe

• 1 pound fresh Asparagus (peeled)
• 3 tsp Olive Oil
• 1 tsp Balsamic Vinegar
• Salt & Pepper (to taste)

• Preheat the oven to a temperature of 475 degrees F.
• Toss the asparagus with olive oil and vinegar, until well coated.
• If possible, spread out asparagus in a single layer.
• Roast it for 10 minutes or until tender.
• Season with salt and pepper.
• Serve.