Roasted Baby Vegetables Recipe

• 8 oz baby Zucchini (trimmed)
• 8 baby Turnips (peeled & halved)
• 3 tbsp Olive Oil
• 2 tbsp fresh Italian Parsley (chopped)
• 20 baby Carrots (peeled trimmed)
• 8 oz baby Pattypan Squash (halved)
• 8 baby Golden Beets (peeled & halved)
• Salt to taste
• Pepper to taste

• Preheat oven to 400°F.
• Take a large bowl and add all vegetables (except zucchini).
• Now, spread out the mixed veggie content on a large rimmed baking sheet. Add the oil as well, leaving a tsp of it for later use.
• Sprinkle salt and pepper on vegetables.
• Roast for about 15 minutes.
• Mix zucchini to reserved bowl and sprinkle salt and pepper along with the remaining 1 tsp oil.
• Mix zucchini to baking sheet with vegetables. Roast all vegetables again and stir occasionally for about 15 minutes. Garnish it with parsley and serve hot.