Roasted Corn Salsa Recipe

Roasted Corn Salsa Recipe
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Roasted Corn Salsa is a yummilicious Mexican salad to die for. Learn how to make/prepare Roasted Corn Salsa by following this easy recipe.
Roasted Corn Salsa Recipe
Preparation Time 35 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 4 large Corn Cob
  • 2 tbsp Olive Oil
  • 1 large Tomato (deseeded and cubed)
  • 1 small Jalapeno (finely chopped)
  • 1 clove Garlic (crushed)
  • 1/2 medium Red Capsicum
  • A few sprigs of Fresh Coriander Leaves (finely chopped)
  • 1 tbsp Lemon Juice
  • Salt to taste
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Roasted Cumin Powder
How to make Roasted Corn Salsa:
  • Preheat oven to 200 degrees C.
  • Take corn cobs and gently brush a little olive oil and place it on a baking sheet and microwave it for 20 minutes, turning it occasionally, till the corn turns golden brown.
  • Take off from microwave, allow to cool and remove the kernels.
  • In a medium sized bowl, combine corn kernels, olive oil, tomato, jalapeno, garlic, red capsicum, coriander leaves, lemon juice and the seasonings. Mix well.
  • Cover it and refrigerate.
  • Before serving take it off from the fridge and bring to room temperature.
  • Serve.