Roasted Fingerling Potato Salad Recipe

Roasted Fingerling Potato Salad is a very tasty and easy to make recipe. Learn how to make/prepare Roasted Fingerling Potato Salad by following this easy recipe.
Roasted Fingerling Potato Salad Recipe
Preparation Time 20 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 1/4 cup Italian Parsley Leaves (fresh)
  • 2 tbsp Tarragon Leaves (fresh)
  • 1 1/2 tbsp Banyuls Vinegar or Red Wine Vinegar
  • 2 Green Onions (thinly sliced)
  • 2 hard-boiled Eggs (peeled & chopped)
  • 1 tbsp Dijon Mustard (coarse-grained)
  • 2 tbsp Olive Oil
  • 1 1/2 pounds Fingerling Potatoes (halved)
How to make Roasted Fingerling Potato Salad:
  • Preheat oven to 400 degree F.
  • Brush oil on heavy large rimmed baking sheet.
  • In a large bowl add potatoes and oil.
  • Sprinkle it with pepper and salt.
  • Roast potatoes in oven until they turn brown and set it aside.
  • Take a small bowl and toss green onions, tarragon, vinegar, parsley, mustard and oil.
  • Stir the content and season it with salt and pepper.
  • Now transfer the roasted potatoes to dish.
  • Add eggs (chopped) and sprinkle herb salad over.
  • Serve it immediately.