Roasted Peanuts Recipe

• 1 cup unsalted Peanuts
• 1 Tomato (seeded & chopped)
• ½ tsp Green Chilly (chopped)
• 1 small Onion (chopped)
• 2 tbsp Coriander Leaves (chopped)
• Little Kashmiri Chilly Powder
• 2 tbsp Lemon Juice
• 1 tsp Chaat Masala
• 1 tbsp Oil

• Place peanuts in a pan and dry roast them on low flame, stirring occasionally until brown.
• Combine roasted peanuts with onion, tomato, green chilly, and chaat masala in a large bowl. Toss well.
• Stir in coriander leaves, Kashmiri chilly powder, and salt.
• Drizzle lemon juice with oil. Toss to blend well.
• Transfer into bowls and serve.