Roasted Pepper Salad Recipe

• 4 Colored Bell Peppers (roasted, seeded & chopped )
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• ½ tsp Cumin salt to taste
• Pepper to taste

• Heat oil in a pan and put in bell peppers with all remaining ingredients.
• Shallow fry them on medium flame until the dressing thickens.
• Then take it off heat and keep it to the side for 30 min.
• Serve it with crispy bread.