Roasted Pumpkins Recipe

• 4 small Sugar Pumpkins (seeded)
• 2 cups Applesauce
• ½ tsp Cinnamon (ground)
• Salt (to taste)
• Pepper (to taste)

• Preheat oven to 325 °F (165 °C).
• Grease a medium baking dish lightly.
• Combine together applesauce, cinnamon, salt and pepper in a small bowl. Mix well.
• Spoon ½ cup of the mixture into each pumpkin.
• Place the pumpkins in the baking dish.
• Cover the dish with aluminum foil and bake for 1 hour and 45 minutes till the pumpkins turn tender.