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Indian Recipes : Rogan Josh Recipe
Rogan Josh is a Mughlai as well as Kashmiri lamb curry recipe. Learn how to make/prepare Rogan Josh by following this easy recipe.

Rogan Josh Recipe
6.9 / 10 ( 19 votes)
Recipe Type
Non Veg.

• 1 lb Lamb, large chunks
• 3 tsp Oil
• 1 tsp Red Chili Powder
• 1 tsp Cumin
• 1/2 tsp Cinnamon
• Pinch of Heeng
• 2 tbsp Yogurt
• 1/2 tsp Shonth
• 1/2 Star Anise
• 3 Cloves
• 2 big Cardamom
• 2 small Cardamom
• Salt to taste
How to make Rogan Josh:
Wash chunks of lamb and drain water well.
Now, heat oil in a pressure cooker.
First of all add heeng to the heated oil.
Then put chunks of lamb in the pressure cooker and stir well.
Also add clove, cinnamon, powdered big elaichi, zeera. Stir all these ingredients for few minutes.
After that add red chilli powder, and yogurt and fry it until yogurt changes its color.
Add shonth, star anise, salt and 1/2 cup of water.
Cover the Pressure cooker with lid and cook it for 5 minutes.
Turn off the stove and open pressure after the pressure has dropped.
If excess water is seen, then boil till desired consistency is reached.
To give exotic fragrance to Rogon Josh, sprinkle crushed cumin and small green elaichi on it.
Your delicious Rogon Josh is ready to serve.
Rogan Josh Recipe

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  Recipe Reviews
Taste was like regular mutton curry-nothing special but not bad either!
Submitted by: Abhay Shirke
posted : 18-May-2012 11:20 AM

This looks like a good Mutton curry but I don't find this one to be anything like the Roghan Josh I eat right here in Kashmir & that my inlaws taught me to make. Yes, we DO use onion in most dishes!!!!
Submitted by: Mumtaz
posted : 28-Mar-2010 04:30 AM

You didn't mention anywhere the use of "ratan jote" which is a bark of tree found in Kashmir. It is not even near the authentic Rogan Josh Recipe. This is the recipe of normal mutton curry.
Submitted by: Gautam Narang
posted : 02-May-2009 07:12 AM

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