| • | Wash chunks of lamb and drain water well.
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| • | Now, heat oil in a pressure cooker.
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| • | First of all add heeng to the heated oil.
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| • | Then put chunks of lamb in the pressure cooker and stir well.
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| • | Also add clove, cinnamon, powdered big elaichi, zeera. Stir all these ingredients for few minutes.
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| • | After that add red chilli powder, and yogurt and fry it until yogurt changes its color.
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| • | Add shonth, star anise, salt and 1/2 cup of water.
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| • | Cover the Pressure cooker with lid and cook it for 5 minutes.
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| • | Turn off the stove and open pressure after the pressure has dropped.
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| • | If excess water is seen, then boil till desired consistency is reached.
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| • | To give exotic fragrance to Rogon Josh, sprinkle crushed cumin and small green elaichi on it.
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| • | Your delicious Rogon Josh is ready to serve. |
