Root Beer Float Ice Cream Recipe

• 300 g Heavy Cream
• 100 g White Sugar
• 200 g Whole Milk
• 2 Eggs
• ¾ tsp Root Beer Extract
• 1 tsp Vanilla Extract

• Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy.
• Add the sugar and whip some more, till it comes out like a smooth ribbon.
• Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly.
• Freeze this ice cream for about half an hour.
• Serve chilled.