Root Beer Float Ice Cream Recipe
Photo Credit: http://www.tastespotting.com/tag/root+beer/2
|Root Beer Float Ice Cream Recipe|
||15 Minutes |
||Non Veg. |
|Calories Per Serving
- 300 g Heavy Cream
- 100 g White Sugar
- 200 g Whole Milk
- 2 Eggs
- ¾ tsp Root Beer Extract
- 1 tsp Vanilla Extract
How to make Root Beer Float Ice Cream:
- Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy.
- Add the sugar and whip some more, till it comes out like a smooth ribbon.
- Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly.
- Freeze this ice cream for about half an hour.
- Serve chilled.