Roquefort Pear Salad Recipe

Roquefort Pear Salad is a very healthy recipe. Learn how to make/prepare Roquefort Pear Salad by following this easy recipe.
Roquefort Pear Salad Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 426
  • Fresh Ground Black Pepper (to taste)
  • 1 head Leaf Lettuce (torn)
  • 5 oz Roquefort Cheese (crumbled)
  • 1/2 cup Green Onions (sliced)
  • 3 Pears (peeled, cored and chopped)
  • 1 Avocado (peeled, pitted, and diced)
  • 1 1/2 tsp Prepared Mustard
  • 3 tbsp Red Wine Vinegar
  • 1/4 cup White Sugar
  • 1/2 cup Pecans
  • 1/3 cup Olive Oil
  • 1 1/2 tsp White Sugar
  • 1 clove Garlic (chopped)
  • 1/2 tsp Salt
How to make Roquefort Pear Salad:
  • In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
  • For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
  • In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.