Rosemary Pork Chops Recipe

• 1/2 cup Soy Sauce
• 1/4 cup Water
• 3 tbsp Brown Sugar
• 1 tbsp dried Rosemary (crushed)
• 6 oz boneless Pork Loin Chops

• Put the soy sauce, water, brown sugar and rosemary in a large resaleable bag and shake well to mix.
• Now, put the pork chops in the bag and turn the bag to coat.
• Refrigerate for 3 hours.
• Drain the chops and discard the marinade.
• Grease a baking dish and place the pork chops in it.
• Bake at 350 degrees F for 35 minutes until the juice runs clear.