Rosemary Pork Chops Recipe

Rosemary Pork Chops Recipe
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Rosemary Pork Chop is an excellent lunch option. Learn how to make/prepare Rosemary Pork Chops by following this easy recipe.
Rosemary Pork Chops Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 281
  • 1/2 cup Soy Sauce
  • 1/4 cup Water
  • 3 tbsp Brown Sugar
  • 1 tbsp dried Rosemary (crushed)
  • 6 oz boneless Pork Loin Chops
How to make Rosemary Pork Chops:
  • Put the soy sauce, water, brown sugar and rosemary in a large resaleable bag and shake well to mix.
  • Now, put the pork chops in the bag and turn the bag to coat.
  • Refrigerate for 3 hours.
  • Drain the chops and discard the marinade.
  • Grease a baking dish and place the pork chops in it.
  • Bake at 350 degrees F for 35 minutes until the juice runs clear.