Rosemary Roasted Pork Tenderloin Recipe

• 1/2 cup Apple Juice Concentrate
• 1/4 cup Dijon Mustard
• 1/4 cup fresh Rosemary (chopped)
• 8 cloves Garlic (minced)
• 3/4 tsp Pepper (coarsely ground)
• 1 pound Pork Tenderloin (3 nos)

• Mix the apple juice concentrate, Dijon mustard, rosemary, garlic, and pepper in a bowl.
• Reserve 1/3 cup of the mixture and keep to refrigerate.
• Take the remaining mixture in a resealable plastic bag along with the pork tenderloin.
• Seal the bag and turn it to coat the chops in the mixture. Refrigerate overnight.
• Drain and discard the marinade.
• Coat a roasting pan with non-stick cooking spray and put the pork in it. Over it pour the reserved mixture.
• Bake at 350 degrees F for 45 minutes.
• Cool for 10 minutes before slicing.