Rotla Recipe

Rotla Recipe
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Rotla is a Gujarati dish that is generally made with Millet Flour and ghee. Typically made during Festivals like Rakhi and Diwali this dish is a favorite among all Gujarati's.
Rotla Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 2 cups Millet Flour (bajre ka atta)
  • Salt (to taste)
  • 4 tbsp Ghee
How to make Rotla:
  • Sieve the millet flour to avoid unwanted particles and then add salt to it. Mix well.
  • Now, heat 2 tbsp of ghee and put it into the millet flour. Rub this ghee into the flour, with your fingers, so that it mixes well.
  • Now, add lukewarm water to it and knead the flour to make soft dough.
  • Proceed further by dividing this dough into 12 equal sections.
  • Flatten one section into a 125-mm diameter circle, with your wet palms.
  • Now, heat the tawa and put one round circle onto it. Cook it from both the sides, till brown spots starts to appear on its surface.
  • Repeat the same process with the remaining dough.
  • Your rotla is ready to be served with the remaining ghee or jaggery.