Rum Pound Cake Recipe

• For Cake :
• 6 Eggs
• 1 cup Sugar
• 1 tbsp Rum Concentrate
• 1 cup Cake Flour
  
  For Corn Syrup:
• 6 Egg Yolks
• 3 tbsp Corn Starch
• 1/3 cup Sugar
• 2 cups Milk
• ½ cup Rum Concentrate

• Whisk together eggs, rum and sugar until fluffy and light.
• Add cake flour and mix well.
• Pour into a buttered baking pan.
• Bake at 350 degrees F for 30 minutes until golden brown.
• Slice into 3 pieces crosswise.
• While baking, prepare corn syrup.
• Combine all ingredients in a small saucepan and place over medium low heat stirring constantly until mixture thickens.
• Allow cooking and pour over each slice of cake when cool.
• Place one slice over another and cut to serve.