Rum Sauce Recipe

Rum Sauce Recipe
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Rum sauce is easy to make and it also complements a variety of dishes, desserts such as pudding in particular. It can also be used with ice cream and fruit salads.
Rum Sauce Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 2 cups Milk
  • 4 Egg Yolks
  • 1/2 cup Sugar
  • 6 tbsp Dark Rum
  • 1/2 cup Heavy Cream (whipped)
How to make Rum Sauce:
  • Take milk in a thick bottomed pan and bring it nearly to a boil.
  • Stir actively to avoid formation of protein skin on the milk surface.
  • Now take another bowl and beat egg yolks with sugar and gradually stir in warm milk, stirring constantly.
  • Pour the above-made egg yolk mixture into the thick bottomed pan and let it cook. Stir until sauce coats back of spoon.
  • Strain through a fine mesh strainer into a bowl and let it cool.
  • Stir in rum and whipped cream. Allow to cool.
  • Decorate with chilled fruits and serve.