Rum Sauce Recipe

Photo Credit: http://www.bettycrocker.com/recipes/hot-buttered-rum-sauce/53c44769-c0eb-4e8e-91bb-f459114fb629

Rum sauce is easy to make and it also complements a variety of dishes, desserts such as pudding in particular. It can also be used with ice cream and fruit salads.

Rum Sauce Recipe
Difficulty	Easy
Recipe Type	Non Veg.

Ingredients:

2 cups Milk
4 Egg Yolks
1/2 cup Sugar
6 tbsp Dark Rum
1/2 cup Heavy Cream (whipped)

How to make Rum Sauce:

Take milk in a thick bottomed pan and bring it nearly to a boil.
Stir actively to avoid formation of protein skin on the milk surface.
Now take another bowl and beat egg yolks with sugar and gradually stir in warm milk, stirring constantly.
Pour the above-made egg yolk mixture into the thick bottomed pan and let it cook. Stir until sauce coats back of spoon.
Strain through a fine mesh strainer into a bowl and let it cool.
Stir in rum and whipped cream. Allow to cool.
Decorate with chilled fruits and serve.