Rum Truffles Recipe

Rum Truffles is a an easy fudge recipe that children love. Learn how to make/prepare Rum Truffles by following this easy recipe.
Rum Truffles Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 24
Calories Per Serving 98
  • 8 (1 oz) squares chopped Bittersweet Chocolate
  • 1/2 cup Chocolate Cake Crumbs
  • 2 tsp Dark Rum
  • 2 tbsp Unsalted Butter
  • 1/4 cup Cream
  • 1/2 cup Chocolate Sprinkles
How to make Rum Truffles:
  • On a large pan, lay aluminum foil or parchment paper.
  • Place the chopped pieces of chocolate in a heatproof bowl.
  • In a saucepan, mix together butter and cream. Place them over low heat and bring to a boil.
  • Stir in the chocolate to this mixture and let it melt and blend.
  • Stir in the cake crumbs and the rum and set aside, to turn a little firm.
  • Pinch out a small portion of the chocolate mixture and roll into a ball. Follow for rest of the mixture as well.
  • Roll each of these balls into chocolate sprinkles.
  • Place them on the prepared tray and refrigerate for about half an hour.
  • Serve in little paper cups.