Rum Truffles Recipe

• 8 (1 oz) squares chopped Bittersweet Chocolate
• 1/2 cup Chocolate Cake Crumbs
• 2 tsp Dark Rum
• 2 tbsp Unsalted Butter
• 1/4 cup Cream
• 1/2 cup Chocolate Sprinkles

• On a large pan, lay aluminum foil or parchment paper.
• Place the chopped pieces of chocolate in a heatproof bowl.
• In a saucepan, mix together butter and cream. Place them over low heat and bring to a boil.
• Stir in the chocolate to this mixture and let it melt and blend.
• Stir in the cake crumbs and the rum and set aside, to turn a little firm.
• Pinch out a small portion of the chocolate mixture and roll into a ball. Follow for rest of the mixture as well.
• Roll each of these balls into chocolate sprinkles.
• Place them on the prepared tray and refrigerate for about half an hour.
• Serve in little paper cups.