Russian Borscht Recipe - How To Make Russian Borscht

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Indian Recipes : Russian Borscht Recipe

Russian Borscht is a popular recipe, traditionally made with beetroot as a main ingredient. Learn how to make/prepare Russian Borscht by following this easy recipe.

Difficulty:	Average	Rating:	1.0
Recipe Type:	Non Veg.

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Ingredients:

• 5 Carrots (cut lengthwise into halves, then cut into 1-inch pieces)
• 1 Parsnip (cut lengthwise into halves, then cut into 1-inch pieces)
• 450 gm Beef Stew Meat (cut into 1/2-inch cubes)
• 500 gm Reduced-Sodium Beef Broth
• 4 cups Green Cabbage (thinly sliced)
• 550 gm Fresh Beets (shredded)
• 1 cup Onion (chopped)
• 4 cloves Garlic (minced)
• 500 gm Tomatoes (diced)
• 1/4 cup Lemon Juice
• 1 tsp Black Pepper
• Sour Cream (optional)
• Fresh parsley (optional)
• 1 tbsp Sugar

How to make Russian Borscht:

•	Layer cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes, broth, lemon juice, sugar and pepper in a slow cooker.
•	Cover and cook on low flame until vegetables are crisp-tender.
•	Add lemon juice, sugar and a dash of sour cream.
•	Sprinkle with chopped parsley and serve.

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