Russian Borscht Recipe

Russian Borscht is a popular recipe, traditionally made with beetroot as a main ingredient. Learn how to make/prepare Russian Borscht by following this easy recipe.
Russian Borscht Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 5 Carrots (cut lengthwise into halves, then cut into 1-inch pieces)
  • 1 Parsnip (cut lengthwise into halves, then cut into 1-inch pieces)
  • 450 gm Beef Stew Meat (cut into 1/2-inch cubes)
  • 500 gm Reduced-Sodium Beef Broth
  • 4 cups Green Cabbage (thinly sliced)
  • 550 gm Fresh Beets (shredded)
  • 1 cup Onion (chopped)
  • 4 cloves Garlic (minced)
  • 500 gm Tomatoes (diced)
  • 1/4 cup Lemon Juice
  • 1 tsp Black Pepper
  • Sour Cream (optional)
  • Fresh parsley (optional)
  • 1 tbsp Sugar
How to make Russian Borscht:
  • Layer cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes, broth, lemon juice, sugar and pepper in a slow cooker.
  • Cover and cook on low flame until vegetables are crisp-tender.
  • Add lemon juice, sugar and a dash of sour cream.
  • Sprinkle with chopped parsley and serve.