Russian Chili Recipe

• 2 pounds Beef (ground)
• 1 tbsp Olive Oil
• 2 Onions (chopped)
• 1 Green Bell Pepper (chopped)
• 2 stalks Celery (chopped)
• 1 (12 fluid ounce) can or bottle Flat Beer
• 1 cup Water
• 2 tbsp Chili Powder
• Salt (to taste)
• Pepper (to taste)
• ½ tsp dried Parsley
• 1 tsp Cumin (ground)
• 1 (6 ounce) can Tomato Paste
• 1 (15 ounce) can Kidney Beans
• 1 cup Sour Cream

• Place a large skillet on medium heat and place beef in it.
• Cook the beef till it turns brown. Drain and cool the meat.
• Rinse the beef with water and drain.
• Place a large pot over medium heat and heat olive oil.
• Add onion, green bell pepper and celery. Stir till it turns tender.
• Add beef, beer, water, chili powder, salt, pepper, parsley and cumin. Mix well.
• Reduce the heat to low and simmer for 30 minutes.
• Add in tomato paste and cook for another 10 minutes.
• Add kidney beans and heat the mixture well.
• Remove from heat and stir in sour cream.