Russian Green Bean and Potato Soup Recipe

Russian green bean and potato soup is a very nutritious and delicious soup. Learn how to make/prepare Russian Green Bean & Potato Soup by following this easy recipe.
Russian Green Bean and Potato Soup Recipe
Difficulty Average
Recipe Type Veg.
  • 1 tbsp Vegetable Oil
  • 1 large Onion (halved and thinly sliced)
  • 4 Red Potatoes (cubed)
  • 1/2 lb Green Beans (cut into 1 inch pieces)
  • 5 cups Vegetable Broth
  • 2 tbsp Whole Wheat Flour
  • 1/2 cup Sour Cream
  • 3/4 cup Sauerkraut (with juice)
  • 1 tbsp Fresh Dill (chopped)
  • Salt & Pepper (to taste)
How to make Russian Green Bean and Potato Soup:
  • Place a large saucepan over medium heat and add vegetable oil to it.
  • Once the oil is hot, stir in onions and cook for 5 minutes, or until they are soft and translucent.
  • Add potatoes and green beans, and cook for 5 minutes, to slightly soften the beans.
  • Now, pour in vegetable broth and bring to a boil over high heat.
  • Reduce the heat to medium-low and continue to cook until the potatoes become tender.
  • Combine flour and sour cream well and add a spoonful of it, at a time, to the simmering soup.
  • Stir in sauerkraut and dill and season the soup with salt and pepper to taste.
  • Simmer the soup for five minutes before finally serving.