Russian Kasha Recipe

Russian Kasha is a traditional Russian dish made from buckwheat groats. Learn how to make/prepare Russian Kasha by following this easy recipe.
Russian Kasha Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 300 gms Buckwheat (Gluten Free flour)
  • 1/2 tsp Freshly Ground Black Pepper
  • 2 medium Eggs (hardboiled)
  • 100 gms Calves' Liver
  • 3 tbsp Oil
  • 1 tsp Salt
How to make Russian Kasha:
  • Take a pot and add buckwheat in it. Heat it in salted water until the buckwheat turns crumbly.
  • Now in a separate pan of salted water, boil the liver for 15 minutes. And then chop it finely.
  • Heat the oil in a frying pan and fry the buckwheat for about 10 minutes.
  • In a separate pan, fry the liver for 4 minutes.
  • Mix fried liver and buckwheat in a pan. Add chopped eggs to it and cook for 3-4 minutes more and then serve immediately.