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| Indian Recipes : Russian Kasha Recipe Russian Kasha is a traditional Russian dish made from buckwheat groats. Learn how to make/prepare Russian Kasha by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 300 gms Buckwheat (Gluten Free flour)
• 1/2 tsp Freshly Ground Black Pepper
• 2 medium Eggs (hardboiled)
• 100 gms Calves' Liver
• 3 tbsp Oil
• 1 tsp Salt
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| How to make Russian Kasha: |
| • | Take a pot and add buckwheat in it. Heat it in salted water until the buckwheat turns crumbly.
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| • | Now in a separate pan of salted water, boil the liver for 15 minutes. And then chop it finely.
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| • | Heat the oil in a frying pan and fry the buckwheat for about 10 minutes.
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| • | In a separate pan, fry the liver for 4 minutes.
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| • | Mix fried liver and buckwheat in a pan. Add chopped eggs to it and cook for 3-4 minutes more and then serve immediately. |
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