Russian Potato Salad Recipe

• 5 large Potatoes
• 1 (16 oz) package Turkey Hot Dogs
• 5 Eggs
• 5 large Dill Pickles (chopped)
• 1 bunch Green Onions (chopped)
• 500 gm fresh Green Peas
• Salt to taste
• 1 cup Mayonnaise

• Boil potatoes until tender but firm.
• Drain and let it cool.
• Boil the hot dogs and eggs until tender. Drain and cool.
• Peel the potatoes and cut into cubes. Chop hot dogs.
• Arrange potatoes and hot dogs in a large bowl and add the pickles, onions and peas. Sprinkle with salt and toss the bowl.
• Peel the eggs and grate over the salad.
• Transfer into serving bowls and add mayonnaise over each bowl.