Russian Roast Recipe

• 6 medium Potatoes (peel and cut into cubes)
• 2 Onions (sliced)
• 3 tbsp Vegetable Oil
• 1 lb Beef boneless Rump Roast
• Pepper (to taste)
• 1 cup Sour Cream
• ½ cup Water
• 1 tbsp Flour
• 1 tsp Lemon Juice

• Heat oil in a frying pan and stir fry potatoes and onions for 10 minutes.
• Transfer into a platter, leaving the oil in the pan.
• Toss in the beef and fry until brown on all the sides.
• Add the potato mixture and stir well.
• Sprinkle salt and pepper.
• Combine cream with water and flour to get a smooth paste.
• Pour over the meat and bring to a boil.
• Reduce heat to low and cover the pan.
• Simmer until meat turns tender, for about 90 minutes.
• Drizzle lemon juice.
• Serve hot with steamed rice.