Russian Syrniki Recipe

Russian Syrniki is a traditional dessert best served with sour cream and jam. Learn how to make/prepare Russian Syrniki by following this easy recipe.
Russian Syrniki Recipe
Preparation Time 10 Minutes
Cooking Time 8 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 186
  • 1 cup Cottage Cheese
  • 2 Eggs (beaten)
  • 3 tbsp White Sugar
  • 2 tbsp Semolina Flour
  • 3 tbsp All-Purpose Flour (plus extra for dusting)
  • 1/3 cup Canola Oil (for frying)
How to make Russian Syrniki:
  • Combine together cottage cheese, eggs and white sugar. Mix well.
  • Add semolina and flour. Mix well to form soft dough.
  • Transfer the dough to a floured surface and roll it into a 1-inch thick log.
  • Slice the log into 8 pieces.
  • Pat each piece into additional flour to form a patty.
  • Heat canola oil in a large frying pan on medium heat.
  • Fry the syrniki till it turns golden brown on both sides for about 3 to 4 minutes on each side.